HOME MADE DOUBLE CHOCOLATE CHIP COOKIES!
INGREDIENTS:- 200g Butter
- 300g Caster Sugar
- 1 Large Egg
- 325g Self-Raising Flour
- Milk ( a small amount is optional )
- 200g White Chocolate
- 200g Milk Chocolate
This recipe will create around 12 cookies depending on how big you choose to make them. I normally manage to get around 15 out of my mixture.
- To start you will need to pre-heat your oven to 200 degrees C.
- Whisk together the butter and sugar until its a creamy texture and pale colour.TIP: The butter will be much easier to whisk in if it is at room temperature so I would suggest having the butter out of the fridge a while before you begin baking.
- Crack your egg and whisk it in with your mixture.
- Gradually add the flour a small amount at a time until it is all mixed in.
- At this point if your mixture looks too dry this is when you would add a dash of milk. On the other hand if your mixture is looking too sticky add a little more flour.
- Break up all your chocolate in to small chunks and add to the mixture. Mix it through well to make sure there is an even amount of chocolate through out. TIP: If you don't want to have to break up the chocolate you could always buy bags of chocolate chips rather than a bar of chocolate.
- With your mixture create 10-15 balls of dough.
- Spread them out evenly on a baking tray and place in the oven. TIP: Place the tray in the middle of the oven rather than the top as they are more likely to burn up near the top.
- Bake in the oven for 10-12 minutes. Do not leave them in any longer than this time. Check the cookies after 10 minutes as every minute longer than they need could ruin the cookies. TIP: take the cookies out as soon as the time is up because although they may look like they need longer cookies will actually harden once they have been removed from the oven.
- The final cookie should be hard on the outside and gooey on the inside.
ENJOY xxx